Kona Coffee Beans “the Perfect Beans to Brew”
There are many methods for brewing a gourmet cup of Kona Coffee; no single technique is always right for every Kona coffee brand. The method you choose for brewing your kona coffee beans should be based on your needs and your unique gourmet coffee preferences. Do you want a hearty dark mug of fresh ground Kona coffee beans for breakfast? An afternoon medium roast?, Or a dessert medium-dark?, Do you prefer a milder Kona arabica bean or a more commercial robusta bean flavor?
Best Estate Quality Extra Fancy Kona or Kona Peaberry, Hand Picked
The quality and flavor of your Kona coffee beans is not only determined by the brewing process you prefer but also by the type of Kona coffee bean you select. Example, what island is the coffee from, what region of that island and what variety of coffee tree? Fancy Premium Hualalai Kona Peaberry Coffee Beans, or is it a Kona bean blended with coffee beans from several countries, regions or varieties? Do you favor dark roast Premium Kona coffee beans, a light Kona blend or something in between try Hualalai Estate Vanilla Mac Nut coffee or Chocolate Macadamia Nut Coffee flavors. What kind of grind have you selected? Remember to be creative; you can choose a dark roast espresso and still have it ground to be brewed in a drip system.
But no matter how you choose to brew your Kona coffee beans, there are guidelines to follow which will give you the best cup of Hawaii coffee possible. To optimize the quality of every Kona cup of coffee you prepare, fine-tune your brewing routine by incorporating these suggestions.
Kona Coffee Beans Brewers Guide “How to Guide”
The brew Machine or Mechanism
Make sure that your brew machine is thoroughly cleaned after each use by rinsing it with clear, hot water and drying it with an absorbent towel (using any chemicals is not recommended). Check that no grounds have been left to collect on any part of the equipment and that there is no build-up of caffeine oils. Such residue can impart a bitter, rancid flavor to future cups of your best Kona. We do recommend periodic equipment replacement for safety.
The Best Kona Coffee Beans
Purchase Kona coffee beans soon after they have been roasted or as possible; beans are green till you order (5 best custom roasters “same day or next day” Kona coffee beans). Fresh roasted Kona is essential to a superb cup of island Java, purchasing your kona Peaberry coffee beans in small batches; only as much as you can use in a given period of time. Ideally for best results you should purchase whole bean Kona coffee fresh every 1-2 weeks.
The Grind – Course or fine Kona Coffee Beans
If you purchase whole beans and we recommend you do, always grind your Kona coffee beans as close to the brew time as possible. A burr or mill grinder is preferable because all of the coffee is ground to a consistent size. A blade grinder is less preferable because the grind is often uneven. If your are normally using Kona coffee grounds at home with a blade grinder, try having it ground at the Kona Store with a burr grinder. The difference may be a surprise!
Kona Bean Grind “Size Does Matter!”
Do not underestimate the importance of the size of the grind to the taste of your Kona coffee. If your coffee tastes bitter, it may be over-extracted, or ground too fine. On the other hand, if your coffee tastes flat, it may be under-extracted, meaning that your grind is too coarse. Tell the professionals where you purchase your Kona coffee (Custom roast kona coffee beans and custom grinds here) exactly how you will be brewing it. For example, will you be using a plunger pot? A flat drip filter or maybe A cone drip filter, A gold mesh filter? They will grind it specifically for the preparation method you have chosen and the equipment you use.
Kona Coffee Bean Grind Test
Before using the kona coffee beans, try rubbing some of the grounds between your fingers so that you can ‘feel’ the grind and become acquainted with the differences in size. Never reuse your Kona coffee grounds. Once brewed, the desirable coffee flavors have been extracted and only the bitter undesirable ones are left.
Even the Best Water adds flavor to coffee
The water you use is very important to the quality of your Lion Kona coffee. Use filtered or bottled water without salts, if your tap is not good or imparts a strong odor or taste, such as chlorine. If you are using the tap let it run a few seconds before filling your coffee pot. Be sure to always use cold. Do not use distilled or softened. If you are not sure about your water; boiling for 20 minutes will eliminate most salts – metals that may assault your Kona coffee beans flavor.
Best Ratio of Kona Coffee to Water
Use the proper ground amount of Kona coffee beans for every six ounces of water that is actually brewed, remembering that some is lost to evaporation in certain brewing methods. A general guideline is 1 to 2 tablespoons of ground kona coffee beans for every six ounces of liquid. This can be adjusted to suit individual taste preferences. Be sure to check the ‘cup’ lines on your brewer to see how they actually measure. If the brew isn’t bright enough; try dark roast kona coffee beans as it is bold with brighter hints of chocolate.
Best Temperature when Brewing Kona Coffee
Your brewer should maintain a water temperature between 195 – 205 degrees Fahrenheit for optimal extraction. Colder water will result in flat, under-extracted Kona, while too hot will also cause a loss of quality in the taste of your Kona coffee beans. If you are brewing your Kona coffee manually, let the it come to a full boil, but do not over-boil. Turn off the heat source and allow the water to rest a minute (60 seconds) before pouring it over the Kona grounds.
Best Kona coffee beans Brewing Time
The amount of time that the liquid is in contact with the Kona coffee grounds is another important factor affecting the taste of your Kona coffee beans. In a drip system, the contact time should be approximately 5 minutes. If you are making your Kona using a plunger pot, the contact time should be 2-4 minutes. Espresso, as the name implies, means that the brew time is short—the Kona coffee beans are in contact with the liquid for only 20-30 seconds. If the taste of your Kona is not optimal, it is possible that you are either over-extracting (the brew time is too long) or under-extracting (the brew time is too short) for your Kona coffee beans. Experiment with the contact time until you can make a cup of Kona coffee that suits your tastes perfectly.
Brewed Kona coffee Beans should be enjoyed immediately!
Pour it into a pre-warmed mug or coffee cup so that it will maintain its temperature as long as possible. Brewed Kona begins to lose its optimal taste moments after brewing so only Grind as much Kona coffee beans as will be consumed immediately. If it will be a few minutes before it will be served, the temperature should be maintained at 180 – 185 degrees Fahrenheit. It should never be left on an electric burner for longer than 15 minutes because it will begin to develop a burned taste. If the Kona is not to be served immediately after brewing, it should be poured into a warmed, insulated thermos and used within the next 45 minutes. After ground Kona Coffee beans have Been Brewed;
Assisting you in your choice, the following are useful steps on best practices picking the best coffee beans.
#1 RULE: Never reheat your Kona coffee.
Best Kona Coffee How to Guide for Coffee Beans.
Kona Coffee Beans Guide “Best How to Pick Guide”
Although there are many unique types of kona coffee beans available, essentially there are two main species of coffee plant, from where the beans come. Arabica Kona, which is believed to have originated in Kefa and is the oldest known beans whereas coffee canephora (robusta), which is thought to originate in Uganda and grows in harsh climates where arabica will normally produces cherries. Generally, of the two, arabica kona coffee beans is seen by connoisseurs as being the better choice, while canephora is generally the coffee bean used in branded commercial coffees.
Many kona coffee lovers are particular about where they buy their beans. Knowing something about the different regions of the Hawaii coffee beans growing world is critical if you want to be taken seriously among the serious coffee drinkers. For example, Brazil exports the most in the world, and Columbian is used by many commercial coffee companies, but many of the world’s coffee lovers prefer the best Kona coffee beans from Hawaii.
In order to enhance your experience you need to select the kona coffee beans that have been roasted the best. However, you want to make sure that the Kona bean you pick has been recently roasted. As such, before you decide which one to buy, make sure you ask the sales person how long ago Kona was roasted. If it was more than a couple of days or so ago, you should probably avoid it.
Roasting the Best Kona Coffee Beans
The way in which a coffee bean is roasted has an impact on the overall flavor of the Kona coffee. Knowing the different roasting procedures will help you to select not only the best coffee beans, but also the best roasted coffee beans. Generally they are either medium or dark roasted, so make sure you ask before buying.
Don’t buy a Kona because others tell you what you must like this bean or that. Drinking Kona coffee is a deeply personal experience. Eventually there is a Kona coffee out there for each of us. So, trust your instincts about the taste you like and once you have made up your mind whether your preferred choice is a mild, full-bodied, floral-tasting, nutty, winy, etc., just go with it. Obviously feel free to experiment with other coffee beans, but savor the pleasure – the best possible Kona Coffee beans you love.
Enjoy Your Kona Coffee Beans!
A finely prepared cup of Kona should be enjoyed as it is brewed. Take a moment to smell the aroma. Take a sip and notice your Kona coffee’s flavor. How does it compare to other commercial coffees with regard to body, acidity and balance? If Kona coffee beans are new to you, notice how it is different. If it is what you normally drink, note the degree of Gourmet Kona Coffee freshness or how simple changes in preparation affect the gourmet cup’s flavor. Aloha!