Gourmet Kona Coffee Company – Coffee Shop – Kailua-Kona, Hawaii.
Gourmet Kona Coffee Company Store – Kailua-Kona, Hawaii.
Gourmet Kona Coffee Company Store – Kailua-Kona, Hawaii.
Gourmet Kona Coffee Company – Coffee Shop – Kailua-Kona, Hawaii.
Gourmet Kona Coffee Company Store – Kailua-Kona, Hawaii.
Hualalai 100% Kona Coffee Single Serving Cups are so popular because they eliminate the need for you to measure out the right amount of coffee grounds to get that perfectly balanced taste that you love.
With Hualalai 100% Kona Coffee Single Serving Cups, you can produce the perfect coffee within a moment, even when you are in a rush to get to work. Just drop in a k- cup into your brewer and you are done. Need to make a couple of cups for your family? Just pick up as many Hualalai 100% Kona Coffee Single Serving Cups as you need.
BEST: 100% pure Kona Coffee Beans
I was introduced to this wonderful pure Kona coffee years ago and for some reason lost contact with the pure Kona coffee farmer that I used to get it from. For my taste this is the best pure Kona coffee I have ever had. This includes that civet cat stuff featured on “The Bucket List.” I enjoyed the movie just not the coffee.
You need to make this pure Kona coffee with a French Press, which I will get into in another article. Pour it into an old-fashioned coffee cup and slowly sip it with your eyes closed. You can almost smell the ocean and hear the waves hissing on the beach. It is the only way to start your day.
The famous pure Kona coffee comes from the Kona Coffee region of the “Big Island” of Hawaii. Most of the coffee farms are small, only around 5 acres and are family owned and operated. The coffee berry picking time extends from August until December and is done by hand. The hand picking ensures that only the ripe berries are harvested and the rocky terrain really does not lend itself to mechanical pickers – fortunately for us coffee drinkers. The rest of the season is upkeep time, spent on taking care of the trees. Pruning, planting, spreading the compost, caring for the processing machinery and so forth.
The family-owned farms produce the best coffees because the families watch the whole growing cycle from planting to harvesting. This ensures that you get only the ripe beans, hand picked and sun dried. If you buy from an individual farm or roaster you bypass processors, brokers, shippers, handlers, storage for who knows how long and the specialty stores that never seem to have your coffee in stock. As you know everyone has to make some money so if you buy direct you cut out a lot of middle people and lower the price you pay plus getting fresh roasted Kona.
Buy 100% pure Kona Coffee Beans with various individual subtleties in taste, aroma and texture on the tongue. Most have a hint of chocolate but remain a mellow coffee at all times. All have a less bitter bite than the cheaper blends you get commercially. The Kona region has been compared to the Champagne region of France making pure Kona coffee the Champagne of coffee. In case you loved this information and you wish to receive more info about Kona coffee beans kindly visit our own website.
The Pure Kona Coffee Region, is distinguished from most other coffee growing regions by its ideal growing conditions and the tremendous care the families take each step of the growing, harvesting, processing cycle. Each of the processes from pruning the trees, the hand picking the ripe berries, washing and sun drying, grading the beans to stringent standards and the roasting and packaging is carefully watched to assure you of the best-tasting coffee you have ever had.
BEST COFFEE: 100% pure Kona Coffee Beans
Off on a rampage, “a rigorous trip up the mountain of life” we traveled to Hawaii. Our first house was a rental. It was a nice little three bedroom house high on the mountainside’s east face overlooking Hilo Valley and bay. My YouTube to page still has a video of our first resident’s amazing long winding tropical driveway with lots of coffee trees.
From there I went back to school. In fact the reason I moved to this particular island was for the purpose of isolation; I could return to the university with minimum of distractions and I felt I was going to need be in need of lion kona coffee for those long study nights. This house was inconveniently located for school. To encourage the youth of Hawaii to attend college there are a large number of incentive programs some even sponsored by my favorite Lion Coffee Beans. One of those Lion programs made it possible for me to live in the dorms bill free and that saved a large amount of money. My freshman year was on campus and let me tell you it was a fabulous time. One complaint: the University, do to cost will not let you put in window air conditioning and I’m not Lion there aren’t any. To hot for man on top!
While at orientation there was a booth for the campus radio station, University Radio Hawaii. Speaking “all jack-up on lion” with one of the radio personality that was working the booth, I decided I might be good at it and in the worst case scenario, I would learn to speak better. It could have been the Lion Kona that clouded my thinking. I signed up took a couple of late night Lion inspired training classes (more Lion Coffee) they offered and became a DJ. One of the perks was every two weeks there is a themed dance party put on musically by the DJ’s of the radio program. This was an excellent social opportunity and I met the lion’s share of great friends, found some great study partners including an honorable mention for a graduate student and Mensa member that taught me some great study habits. While I don’t believe I was a very good DJ; I was able to accomplish two things. First, I was able to create a rock and roll format that became beloved across the campus. The second, I became the best PSA announcer “not necessarily a good thing” everyone wanted me to prerecord their public service announcements in my voice so they could just hit the button and play them back on air. It consisted of the top 100 current hard rock songs and I was lucky enough to win several awards for. I like to give credit where credit is due so I must tell you without fresh ground Lion Kona coffee beans I wouldn’t have made it through the many long nights it took to study for classes and/or create a 4hr radio program for each day.
I won’t get into the Lion size details of all the stories; I will tell you there were a couple lives saved literately and it turns out my favorite class is/was environmental chemistry #320 where I met my beautiful third wife in my fourth year. Somehow I seem to be lucky and find the smart ones. That’s enough about college because I could go on typing funny stories happily inhaling my Lion for hours. I only spent the first year in the dorm, eating campus cafeteria food.
Second year I move to a beautiful little community about 20 miles west of Hilo Hawaii called VOLCANO. This was a large estate rented by a group of frat brothers to which I gave my loyal pledge of allegiance. It was the beautiful three story home with my room above everything on the third floor, the penthouse bedroom. The rent was $2800 a month and the young men were looking for someone to sign the lease with good credit. So for $500 a month and pledge/signing a Lion’s portion of my life away, I had a sweet glass shower separate Jacuzzi hot –tub with separate restroom with my first bidet and separate vanity (whole other room) area plus 2 walk-in closets which were larger than my privet dorm-room. This was high rolling at its best! Beautiful 15 acres with the first five acres landscape and it came with a Holstein bull that roamed the fenced back 10 acres free as a bird. Two acre stocked fish pond and when I say stocked I mean loaded two and 3 pound fish all day. It took longer to heat the grill up to cook them, than it did to catch them. It also had four beautiful 20’ x 40’ greenhouses which I immediately instructed their transformation and after about 60 days we had plenty fruits, vegetables even full heads of lettuce. We had most everything you can get at the store except for Lion Kona Coffee and meats. I better stop before this starts to sound like bragging because it’s not meant to.
School was heavy work load, a great deal of study, many firsts, a few bad decisions, a fair amount of luck, great Professors and a truly outstanding school. Here we are again as I’m giving credit to each of the things I believe too be tied to my success at the University of Hawaii. I keep thinking of all the Lion Kona coffee I drank regularly to make it through the four hardest years of my life. The schedule was pretty easy, started at 6:00 AM no matter how late I stayed up. Our alarm was the coffee grinder/auto brewed the best Lion Kona coffee beans. We didn’t a wake to the sound of Lion beans grinding, we woke to the realm of Lion’s Kona coffee aroma.
There were several cherry heavy coffee trees on our property. It was decided like Lion we would harvest some coffee beans. We (all eight of us) did some YouTube research found a few how to roast your own coffee videos. Frat brothers are always extremely competitive so each of us studied separately and each of us roasted are own coffee beans in a small friendly competition. We had a lot of fun; made the house delightful chocolate fragrance and we saved money. Now I admit it was not as good as Lion Kona coffee but the Hawaiian beans from our side of the island were fairly tasty, which for us was amazing with no roasting experience. With a little practice each of us became a pretty good barista.
Well that carries us through November. We had a special Christmas planned that culminated with the purchase of three lambs. We raised them for about six months so we could serve young lamb to our families that would be coming here to celebrate Christmas with us. The property had a 4 x 10 walk-in smokehouse which we had been practicing using for the previous six months. Note: We paid to have them professionally dressed. Needless to say we had about 30 amazing people to share Lion Kona Coffee and a fine Mele Kalikimaka (Hawaiian Christmas) with.
Then there’s not much detail like most students we consumed an abundance of Lion Pure Kona Coffee then studied late. The next real fun thing to tell you about was the first spring break trip to Maui and man do they have some beautiful girls and a great nightlife on Maui. Each year the Maui state fair coincides with spring break so we got to enjoy the state fair also. We stayed at the Hilton on the west shore, didn’t see Paris. We rented some kind of very nice new (8 miles on it) Chrysler van and discovered quickly that driving and watching dvds is not a good idea. Two other highlights that I should mention are Krispy Kreme doughnuts and Popeye’s Chicken. While we all got laid the daily doughnuts and chicken was definitely the best highlight of the trip.
Unfortunately most restaurants were serving coffee from Africa. You know what we did; we went and bought some Lion Kona coffee because doughnuts and Lion Kona coffee beans are the most beautiful marriage Hawaii has to offer. An interesting highlight of Kahului Maui was so whole foods store, I know strange. The buffet was half the size of Wal-Mart and they must have had 50 different Kona Coffee brands on the shelf. It’s Saturday morning and we are meeting my friend the owner of Cutco/Vector Marketing which lives here on Maui. He gave us the grand tour. I think we ate at 4 restaurants, each 150.00 a plate, (must be nice to have all that money I remember thinking). The fair was like most fairs and Hawaii has smaller rides with a lot of games but mostly just people talking story.
It was a morning of the third day and we were out of Lion coffee. We don’t really know the island that well so we drove all the way across to the other side, which is the main town where everything’s really is and we found a coffee house that sold our favorite brand, Lion Kona Coffee. After we made a standard Krispy Kreme and Lion Kona run also carrying with us the coffee maker from the Hilton, we drove out south of Kahului to one most famous beaches in the world; plugged in to the pavilion area, ground our Lion Kona coffee beans and brewed it right there Oceanside while chewing on hot Krispy Kreme doughnuts fresh off the conveyor belt. I remember looking out at the ocean at all the beauty and thinking how lucky I was to have good friends and to have a way more sugar than I needed with the best coffee in the world. We arrived on Thursday Evening News, it’s now Saturday night we decided to go bar hopping something I had never done. We hopped three bars and found out one of my brothers was an excellent pool player and at one point I had to save him as he was competing with some very large Samoan brothers that did not like being upstaged by a young boy. I told a story about someone outside taking a sledgehammer to a Harley in an attempted to get my friend to go outside. They then invited my into a barbecue to which he obviously was going to be on the grill. Needless to say I got my friend out of there quickly. We decided that maybe dance clubs were a little more our stile for what we had in mind.
We hopped ourselves up on high caffeine Lion and began dance club hopping until we found one not far from our Hilton that was really live. In fact when we arrived on Sunday night the doorman offered up VIP passes which entitled us to several free drinks among other special things. I think we spend $1000 the night before which is not that much money with eight guys on Spring Break. I think we spent more on Lion. As a matter of course I would not let the guys rest at the young dance clubs. The first two were very young teenybopper crowds; you know 18 to 21 that really wasn’t my scene in my late thirties, so I gently moved us (with secret inside information from my friend age 43 Dave, Cutco’s owner) till we arrived at the third place which was more of the 25 to 40 year old dance club. All my frat brothers thought it sucked, they even stayed in the van drinking Lion; let’s not sugarcoat it. It was a smorgasbord of nature’s most beautiful creations to me. We left that night to go back to the hotel with two of us riding on the roof rack so the girls all could ride inside. Needless to say no one got out of bed before about 3:00pm the next afternoon! There were a lot of quite thumbs up for me the next evening.
I was trying to think of some of the other things we did while we’re on the island but the reality is, we all stayed in our hotel rooms with the girls we met at the club and a lot of room service. Saw them once in a while in the hotel hallway. It’s just like in Vegas; whatever happens on Maui stays on Maui. We flew back the following Sunday afternoon; we were sore and worn out but each of us was smiling from ear to ear. I was, Hero for a day!
Back to the grind and you know the time, finals! We all promised to do the same thing next Spring-Break and we did. I won’t tell you the story of the second spring break on Maui. I will say it was even more fun than the first one. If you ever get the chance to enjoy the nightlife of Maui Hawaii; make it happen. Well that get the first year school out of the way. It was pretty exciting the second year with less time spent on learning good study habits and more free time to be a guy. Our yearly frat party on Maui has grown over the years to a few hundred pledges. May each of you be blessed with Lion Kona Coffee forever.
Kona, Hawaii is known for the Best Kona Coffee Beans, best towering Waterfalls best Sunrises and Sunsets viewed from the best Kona beaches in the world.
This Kona story deserves a great deal of attention to detail. While the beans are delicious from Kona, they, the pacific islanders enjoy an array of pleasures with astounding tropical backdrops perfect for weddings, a romantic get-away and even amazing activities our younger generation can enjoy.
Kona “the area of the Big Island that grows the finest Kona cherries in the world” is a delightful drive along high mountainous backdrop narrow winding Cliff side passages dressed with breathtaking tropical blooms that cascade for 30 miles down the valley’s of our beautiful ocean coastline.
I have met the best of people here in Hawaii; a lot of them travelers, vacationers, people from all over the world, they all agree on this; Hawaii has the most beautiful sunrise’s and sunsets of all the places they have ever been. I have driven the Kona Coast hundreds of times, it never gets old. Gaze out the window on one side it’s beautiful and green with famous Kona after Kona coffee farm.
Every time I drive this beautiful winding road I see new and interesting things. I also never met kinder people; everyone goes out of their way to be friendly. It’s not hard to describe the spirit of Aloha; put simply its kindness to everything and everyone and it is wonderfully infectious. I cannot describe the unimaginable beauty that stays lush year round here. I hope someday you can drive the to the places here with water dropping hundreds of feet fill the views and stop at the many Kona roasters along the way to enjoy the numerous pleasures you’ll find on the Kona Belt drive.
I’ve traveled myself too many countries, in my estimate the world has a great deal of beauty to offer. I have not experienced any drive as breathtaking as the Kona Coast line. I would say a highlight with a large number of people each year is the Kona Festival. The Kona Festival is a 10 day event features some of the best beans in the world. My favorite is always the free barista training. The true cultural event of the year, the November fest is the years highlight for most of coffee farmers in Kona. I don’t want to leave anybody out so I must include some of the best Kona roasters the world has ever seen. Many of which years ago when they determined it was best to limit the export of green Kona, a large number of the world’s finest roasters which had relied on those very fancy delicious Kona coffee beans for decades decided to move to Hawaii.
You might ask yourself what it really takes to grow the best Kona coffee. I can tell you it’s not easy. Growing the finest quality cherries requires a great deal of work and perseverance. Just the right amount of sunshine, just the right amount of rain, just the right amount of nutrients in the soil and if you carefully combine that with a lot of love and Aloha you might just plant, grow, hand-pick, remove pulp, ferment, dry and roast the best Kona. Don’t count on it! It takes best of estates many years of practice just to implement each part, much less perfect them.
Before I get too far into typing about Kona coffee beans; I would like to tell you a little more about the rest of the islands. First Kona is located on the largest of the islands. All our coastlines are decorated by oceanfront resorts with some of the finest award winning Chef’s you’ll find anywhere in the world. There are two major cities and they are almost directly adjacent to one another on opposite sides. Hilo is the first city well established while Kailua, Kona is the more popular and newer of the two cities. These are not the only city that represents a large population. Spectacular countryside; great golf courses, you must travel north on route to Waikoloa Village a five star resort rating by visual inspection and actual.
So we’ve discussed Kona and waterfalls if you’ve never been to Hawaii maybe I should explain. There are a lot of waterfalls and if you are into waterfalls the island of Hawaii and a major portion of the coffee farms have at least one, often used as a natural rinsing agent for beans. Kauai has the most breathtaking of them all and their beans aren’t bad either.
Other things to see besides Kona, the volcano craters with bubbling lava flows into the Pacific Ocean are an amazing sight and old lava tubes are fun to explore with Eco systems that seem prehistoric, many open to the public, one is over 22 miles long (bring lots of batteries and extra strong Kona Coffee brew). There are very few bugs here so you can explore to your heart’s content without the worry of things trying to eat you.
These sweets made with Kona coffee beans are standouts for two reasons. They’re extremely easy to make and they taste like coffee butter. While the texture is like that of a coffee butter cookie, the controlling flavor here is the the chocolate hints of kona coffee beans.
Tasters use words like creamy, smooth, clean and sweet to describe it. Professional tasters go a bit further and say it’s bright and has a lingering taste that hints of chocolate. The recipe originally came from the Kona coffee Cultural Festival. I’ve change it slightly to incorporate the use of fresh peanut butter and a bit of vanilla. I’ve also been known to add Macadamia nuts to the batter. This recipe will work with any coffee, but use Kona if you can. That chocolate-like undertone of Kona coffee beans work well in many sweets. They can be made by young bakers so their assembly can be a family affair that’s blessed with an easy cleanup. Here’s the recipe for these slightly crumbly treats.
100% Kona Coffee beans are a rare commodity exclusively grown in north and south Kona create an ideal environment for harvesting this unique 100% Kona coffee. There are hundreds of 100% Kona coffee farms in Kona and many offer tours to the public. The Kona Coffee Cultural Festival held during November in Historic Kailua Village (Kailua-Kona) is a must-see event for coffee lovers. Coffee once grown in every district on Hawaii Island, boutique, award-winning farms can be found in Kau, Puna and Hilo. Try a fresh brewed mug and experience the rich aroma that makes pure Kona coffee beans so highly valued.
from the kitchen of Kona
2 tablespoons vegetable oil
1/2 cup butter
1/2 cup firmly packed golden brown sugar
1/2 cup granulated sugar
1 large egg
1/2 teaspoon salt
1/2 teaspoon baking soda
1-1/2 cups peanut butter
3 tablespoons Kona coffee exstract
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup Macadamia nuts, coarsely chopped (optional) Substitute: kona coffee k cups
1) Preheat oven to 375 degrees F.
2) Cream butter in the bowl of an electric stand mixer. Gradually add brown and white sugar and beat until incorporated. Add egg, salt, baking soda, peanut butter, Kona coffee and vanilla. Blend until creamy. Sift flour and gradually add to batter. Batter will be stiff. Fold in nuts if using.
3) Using a tablespoon, drop dough onto ungreased sheets. Press flat and make a criss-cross design with a fork. Bake for 15 minutes or until brown. Yield: 32.
Cook’s Note: If you prefer yours softer, remove from baking sheet soon after removing from oven. If your preference is for a crisper, let them cool in baking pan.
Cook’s Note: Brew Kona coffee beans to taste. I make a paste, very strong.
Cook’s Note: Substitute Three Kona coffee k cups pods.