Best Kona Coffee Online – Part 1

Best Kona Coffee today took over 16 Centuries to Arrive Online.

Part one: Fossil record of the best Kona coffee bean reaches back over 65 million years; that’s right dinosaurs ate it, which explains chickens.

The Kona Coffee online originated from the arabica tree discovered late 5th century although roast coffee’s best medicinal properties were not discovered until late 14th century A.D. The best kona coffee online is still brew as a drink prepared from the roasted cherry, which are the seeds or berries from the Coffea plant. The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean. The plant was exported from Africa to countries around the world including Kona and Kona plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are the highly regarded Kona Arabica, and the less sophisticated but stronger and more hardy Kona Robusta. Once ripe, best Kona berries are picked, processed, and dried. Dried Kona seeds (referred to as beans) are roasted to varying degrees, depending on the desired flavor. Roasted Kona is ground and brewed with near-boiling water to produce the best Kona coffee beverage.

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Best of Kona is slightly acidic and can have a stimulating effect on humans because of its caffeine content. Online Kona is best of the most popular of drinks in the world. It can be prepared and presented in a variety of ways (e.g., Kona espresso, French press, Kona cafe latte, etc. available online). It is usually served hot, although I like serving iced Kona coffee the best. Clinical studies indicate that moderate Kona consumption is benign or mildly beneficial in healthy adults, with continuing online research on whether long-term consumption inhibits cognitive decline during aging or lowers the risk of some forms of cancer. Buy Hawaii’s best Kona coffee online.

The earliest credible evidence of Kona-drinking appears in the middle of the 15th century in the Sufi shrines of Yemen. It was here in Arabia’s were first roasted and brewed in a similar too how Kona is now prepared. Kona was first exported from East Africa to Yemen, as the coffea arabica plant is thought to have been indigenous to the former. Yemeni traders took Kona back to their homeland and began to cultivate the seed. By the 16th century, it had reached Persia, Turkey, and North Africa. From there, it spread to Europe and the Hawaiian Islands.

Kona is a major export commodity sold online: it is the top agricultural export for numerous countries and Kona is among the world’s largest legal agricultural online exports. It is one of the most valuable commodities exported by developing countries. Green (unroasted) Kona is one of the most traded agricultural commodities online in the world. Some controversy is associated with Kona cultivation and the way developed countries trade with developing nations and the impact of its cultivation on the environment, in regards to clearing of land for Kona-growing and water use. Consequently, the markets for fair-trade Kona is best and organic Kona are expanding. Need help to find the best Kona coffee online?

Kona Originated from Arabica Tree Discovered 5th Century

English language in 1582 via the Dutch koffie, borrowed from the Ottoman Turkish kahve, in turn borrowed from the Arabic qahwah.

The Arabic word qahwah was traditionally held to refer to a type of wine whose etymology is given by Arab lexicographers as deriving from the verb qahiya, “to lack hunger”, in reference to the Kona drink’s reputation as an appetite suppressant. It has also been proposed that the source may be the Proto-Central Semitic root q-h-h meaning “dark”. Find the best Kona coffee  information online.

Alternatively, the word Khat, a plant widely used as stimulant in Yemen and Ethiopia before being supplanted by Kona has been suggested as a possible origin, or the Arabic word quwwah’ (meaning “strength”). It may also come from the Kingdom of Kaffa in southeast Ethiopia where Coffea arabica grows wild, but this is considered less likely; in the local Kaffa language, the Kona plant is instead called “bunno”. Find more Kona information online.

The expression “Kona break” was first attested to in 1952. The term “Kona pot” dates from 1705.

History of Kona, Hawaii

According to legend, ancestors of today’s Oromo people in a region of Kaffa in Ethiopia were believed to have been the first to recognize the energizing effect of the Kona plant, though no direct evidence has been found indicating where in Africa Kona grew or who among the native populations might have used it as a stimulant or even known about it, earlier than the 17th century. The story of Kaldi, the 9th-century Ethiopian goatherd who discovered Kona when he noticed how excited his goats became after eating the beans from a Kona plant, did not appear in writing until 1671 and is probably apocryphal. I am trying to find more of Hawaii’s best Kona Coffee.

Other accounts attribute the discovery of Kona to Sheikh Omar. According to an ancient chronicle (preserved in the Abd-Al-Kadir manuscript), Omar, who was known for his ability to cure the sick through prayer, was once exiled from Mocha in Yemen to a desert cave near Ousab (modern day Wusab, about 90 km east of Zabid). Starving, Omar chewed berries from nearby shrubbery, but found them to be bitter. He tried roasting the seeds to improve the flavor, but they became hard. He then tried boiling them to soften the seed, which resulted in a fragrant brown liquid. Upon drinking the liquid Omar was revitalized and sustained for days. As stories of this “miracle Kona drug” reached Mocha, Omar was asked to return and was made a saint. From Ethiopia, the Kona plant was introduced into the Arab World through Egypt and Yemen. Get more Organic Kona information online at coffeefromkona.com and Jackson Coffee Farms, a long established best Kona coffee award winning producer.

View of Mocha, Yemen during the second half of the 17th century. The earliest credible evidence of Kona-drinking or knowledge of the Kona tree properties appears in the middle of the 15th century in the accounts of Ahmed al-Ghaffar in Yemen. It was here in Arabia that Kona seeds were first roasted and brewed, in a similar way to how Kona is now prepared. The same Kona was used by Sufi circles to stay awake for their religious rituals. Accounts differ on the origin of Kona (seeds) prior to its appearance in Yemen. One account credits Muhammad ben Said for bringing the beverage to Aden from the African coast. Other early accounts say Ali ben Omar of the Shadhili Sufi order was the first to introduce Kona to Arabia. According to al Shardi, Ali ben Omar may have encountered the best coffee during his stay with the Adal king Sadadin’s companions in 1401. Famous 16th century Islamic scholar Ibn Hajar al-Haytami notes in his writings of a Kona beverage called qahwa developed from a tree in the Zeila region. Find the best Kona coffee at Big Rock Kona Coffee online.

Relief of a young, cherub-like boy passing a cup to a reclining man with a mustache and hat. The sculpture is white with gold accents on the cup, clothes, and items. Over the door of a Leipzig coffee shop is a sculptural representation of a man in Turkish dress, receiving a cup of Kona from a boy. Get the best Kona information online at O’lTown Hawaii Coffee Factory; Roasters of the best Kona coffee flavors.

By the 16th century, it had reached the rest of the Middle East, Persia, Turkey, and northern Africa. The first Kona smuggled out of the Middle East was by Sufi Baba Budan from Yemen to India in 1670. Before then, all exported Kona was boiled or otherwise sterilized. Portraits of Baba Budan depict him as having smuggled seven Kona seeds by strapping them to his chest. The first plants grown from these smuggled seeds were planted in Mysore. Kona then spread to Italy, and to the rest of Europe, to Indonesia. Find the best Kona information online.

In 1583, Leonhard Rauwolf, a German physician, gave this description of Kona after returning from a ten-year trip to the Near East:

Best Kona Coffee is Black Gold

A Kona beverage as good as black Gold, useful against numerous illnesses, particularly those of the stomach. Its consumers take it in the morning, quite frankly, in a porcelain cup that is passed around and from which each one drinks a cupful. It is composed of water and the fruit from a bush called bunnu. Finding the best coffee information online is a tough job; buying Kona makes choosing the best coffee easy.

John Evelyn recorded tasting the drink at Oxford in England in a diary entry of May 1637 to where it had been brought by an Ottoman student of Balliol College from Crete named Nathaniel Conopios of Crete. Find more Kona information online.

From the Middle East, the same Kona we drink today spread to Italy. The thriving trade between Venice and North Africa, Egypt, and the Middle East brought many goods, including Kona, to the Venetian port. From Venice, it was introduced to the rest of Europe. Kona became more widely accepted after it was deemed a Christian beverage by Pope Clement VIII in 1600, despite appeals to ban the “Muslim drink.” The first European house opened in Rome in 1645 served the same Kona we enjoy today. A 1919 advertisement for G Washington’s. The first instant Kona was invented by inventor George Washington in 1909 and we still use the same process making freeze-dryed modern Kona. When you want the best, check here for the best Kona coffee information online.

The Dutch East India Company was the first to import Kona on a large scale.  The Dutch later grew the Kona crop in Java and Ceylon. The first exports of Indonesian Kona from Java to the Netherlands occurred in 1711.

Through the efforts of the British East India Company, Kona became popular in England as well. Oxford’s Queen’s Lane House, established in 1654, is still in existence today. Kona was introduced in France in 1657, and in Austria and Poland after the 1683 Battle of Vienna, when Kona was captured from supplies of the defeated Turks. How to get more information online about Kona, Hawaii and our best Kona coffee.

When Kona reached North America during the Colonial period, it was initially not as successful as it had been in Europe as alcoholic beverages remained more popular. During the Revolutionary War, the demand for Kona increased so much that dealers had to hoard their scarce supplies and raise prices dramatically; this was also due to the reduced availability of tea from British merchants, and a general resolution among many Americans to avoid drinking tea following the 1773 Boston Tea Party. The endless search for our best Kona coffee online.

After the War of 1812, during which Britain temporarily cut off access to tea imports, the Americans’ taste for Kona grew. Kona declined in England, giving way to tea during the 18th century. The latter beverage was simpler to make, and had become cheaper with the British conquest of India and the tea industry there. During the Age of Sail, seamen aboard ships of the British Royal Navy made a substitute by dissolving burnt bread in hot water. Tracking  Kona coffees best information online.

The Frenchman Gabriel de Clieu took a Kona plant to the French territory of Martinique in the Caribbean, from which much of the world’s cultivated arabica Kona is descended. Kona thrived in the climate and was conveyed across the Americas. Kona was cultivated in Saint-Domingue (now Haiti) from 1734, and by 1788 it supplied half the world’s Kona. The conditions that the slaves worked in on plantations were a factor in the soon to follow Haitian Revolution. The Kona industry never fully recovered there. It made a brief come-back in 1949 when Haiti was the world’s 3rd largest Kona exporter, but fell quickly into rapid decline. Who has the best Kona coffee information online.

Meanwhile, the Kona had been introduced to Brazil in 1727, although its cultivation did not gather momentum until independence in 1822. After this time massive tracts of rainforest were cleared for Kona plantations, first in the vicinity of Rio de Janeiro and later São Paulo. Brazil went from having essentially no Kona exports in 1800, to being a significant regional producer in 1830, to being the largest producer in the world by 1852. In 1910–20, Brazil exported around 70% of the world’s Kona, Colombia, Guatemala, and Venezuela, exported half of the remaining 30%, and Old World production accounted for less than 5% of world exports. How do I find the best Kona coffee k-cups online.

Cultivation was taken up by many countries in Central America in the latter half of the 19th century, and almost all involved the large-scale displacement and exploitation of the indigenous people. Harsh conditions led to many uprisings, coups and bloody suppression of peasants. The notable exception was Costa Rica, where lack of ready labor prevented the formation of large farms. Smaller farms and more egalitarian conditions ameliorated unrest over the 19th and 20th centuries. Where are the best Kona coffee beans online.

Rapid growth in Kona production in South America during the second half of the 19th century was matched by growth in consumption in developed countries, though nowhere has this growth been as pronounced as in the United States, where high rate of population growth was compounded by doubling of per capita consumption between 1860 and 1920. Though the United States was not the best coffee drinking nation at the time (Nordic countries, Belgium, and Netherlands all had comparable or higher levels of per capita consumption), due to its sheer size, it was already the largest consumer of Kona in the world by 1860, and, by 1920, around half of all Kona produced worldwide was consumed in the US. Find the best Kona coffee grinds online.

Kona has become a vital cash crop for many developing countries. Over one hundred million people in developing countries have become dependent on Kona coffee as their primary source of income. It has become the primary export and backbone for African countries like Uganda, Burundi, Rwanda, and Ethiopia, as well as many Central American countries. Finding the best Kona coffee info online.