Best Kona Coffee Beans, Waterfalls and Hualalai Sunsets

Kona, Hawaii is known for the Best Kona Coffee Beans, best towering Waterfalls best Sunrises and Sunsets viewed from the best Kona beaches in the world.

Hualalai Premium Estate Kona Coffee Beans
Hualalai Premium Estate Kona Coffee Beans

This Kona story deserves a great deal of attention to detail. While the beans are delicious from Kona, they, the pacific islanders enjoy an array of pleasures with astounding tropical backdrops perfect for weddings, a romantic get-away and even amazing activities our younger generation can enjoy.

Best Kona Coffee Beans

Kona Coffee Beans Delight the Senses.

Chocolate Macadamia Nut Hualalai Premium Estate Coffee
Hualalai Premium Estate Coffee

Kona “the area of the Big Island that grows the finest Kona cherries in the world” is a delightful drive along high mountainous backdrop narrow winding Cliff side passages dressed with breathtaking tropical blooms that cascade for 30 miles down the valley’s of our beautiful ocean coastline.

The Kona Coffee Farmers and their Best Beans

100% Hualalai Estate Coffee Beans 7 oz
100% Hualalai Estate Coffee Beans 7 oz

I have met the best of people here in Hawaii; a lot of them travelers, vacationers, people from all over the world, they all agree on this; Hawaii has the most beautiful sunrise’s and sunsets of all the places they have ever been.  I have driven the Kona Coast hundreds of times, it never gets old.  Gaze out the window on one side it’s beautiful and green with famous Kona after Kona coffee farm.

Kona Mountain Drive, 30 miles of Coffee Beans Paradise

Hualalai Estate Coffee - 100% Hualalai Coffee 7 oz
Hualalai Estate Coffee – 100% Hualalai Coffee 7 oz

Every time I drive this beautiful winding road I see new and interesting things. I also never met kinder people; everyone goes out of their way to be friendly. It’s not hard to describe the spirit of Aloha; put simply its kindness to everything and everyone and it is wonderfully infectious.  I cannot describe the unimaginable beauty that stays lush year round here. I hope someday you can drive the to the places here with water dropping hundreds of feet fill the views and stop at the many Kona roasters along the way to enjoy the numerous pleasures you’ll find on the Kona Belt drive.

Vanilla Macadamia Nut Flavored Coffee
Vanilla Macadamia Nut Flavored Hualalai Premium Estate Coffee

I’ve traveled myself too many countries, in my estimate the world has a great deal of beauty to offer. I have not experienced any drive as breathtaking as the Kona Coast line.  I would say a highlight with a large number of people each year is the Kona Festival.  The Kona Festival is a 10 day event features some of the best beans in the world.  My favorite is always the free barista training. The true cultural event of the year, the November fest is the years highlight for most of coffee farmers in Kona.  I don’t want to leave anybody out so I must include some of the best Kona roasters the world has ever seen.  Many of which years ago when they determined it was best to limit the export of green Kona, a large number of the world’s finest roasters which had relied on those very fancy delicious Kona coffee beans for decades decided to move to Hawaii.

The best Hand-picked Kona Coffee Beans

Kona Peaberry Coffee
Kona Peaberry Coffee

You might ask yourself what it really takes to grow the best Kona coffee.  I can tell you it’s not easy.  Growing the finest quality cherries requires a great deal of work and perseverance.  Just the right amount of sunshine, just the right amount of rain, just the right amount of nutrients in the soil and if you carefully combine that with a lot of love and Aloha you might just plant, grow, hand-pick, remove pulp, ferment, dry and roast the best Kona.  Don’t count on it!  It takes best of estates many years of practice just to implement each part, much less perfect them.

Coffee Beans are not just grown in Kona

Kona Peaberry Coffee Beans
Kona Peaberry Coffee Beans

Before I get too far into typing about Kona coffee beans; I would like to tell you a little more about the rest of the islands. First Kona is located on the largest of the islands.  All our coastlines are decorated by oceanfront resorts with some of the finest award winning Chef’s you’ll find anywhere in the world.  There are two major cities and they are almost directly adjacent to one another on opposite sides.  Hilo is the first city well established while Kailua, Kona is the more popular and newer of the two cities.  These are not the only city that represents a large population. Spectacular countryside; great golf courses, you must travel north on route to Waikoloa Village a five star resort rating by visual inspection and actual.

Drink Kona Coffee Beans and find a Kona Favorite

Premium Kona Coffee - Hualalai Estate Coffee Beans 7 oz
Hualalai Estate Kona Coffee Beans

So we’ve discussed Kona and waterfalls if you’ve never been to Hawaii maybe I should explain.  There are a lot of waterfalls and if you are into waterfalls the island of Hawaii and a major portion of the coffee farms have at least one, often used as a natural rinsing agent for beans. Kauai has the most breathtaking of them all and their beans aren’t bad either.

Not just Coffee Beans, Kona has Lava and Lava Tubes

Kona Coffee - Premium Estate Hualalai Kona Coffee 7 oz
Kona Coffee – Premium Estate Hualalai Kona Coffee 7 oz

Other things to see besides Kona, the volcano craters with bubbling lava flows into the Pacific Ocean are an amazing sight and old lava tubes are fun to explore with Eco systems that seem prehistoric, many open to the public, one is over 22 miles long (bring lots of batteries and extra strong Kona Coffee brew).  There are very few bugs here so you can explore to your heart’s content without the worry of things trying to eat you.

What are you waiting for?

Superior quality Kona with outstanding customer service, fast shipping and excellent coffee savings.

Get ready to experience the truly amazing taste of Kona Coffee right now! Kona coffee beans

100% Kona Coffee Beans BBQ Cheeseburgers

In an unusual twist, the best 100% kona coffee beans amps up the rub’s herbal Hawaiian flavors as well as adding subtle texture to the traditional burger.

100% kona coffee beans

100% Kona Coffee-Rubbed Cheeseburgers Ingredients

  1. Coffee rub:
    • 1 tablespoon 100% Kona coffee Beans, fresh ground
    • 2 teaspoons (packed) golden brown sugar
    • 2 teaspoons freshly ground black pepper
    • 1/2 teaspoon ground coriander
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon fine sea salt
  2. Burgers:
    • 8 slices Apple-wood smoked bacon
    • 1 pound ground chuck (preferably grass-fed)
    • 1 pound ground sirloin (preferably grass-fed)
    • 8 slices smoked provolone, smoked caciocavallo, or smoked Gouda cheese (about 8 ounces)
    • 8 potato-bread hamburger buns
    • 8 slices red onion
    • 8 slices tomato

100% Kona Coffee Beans Barbecue Sauce

  1. Topping:
    • Your favorite barbecue sauce
    • 1/2 cup brown sugar
    • 1/2 cup molasses
    • 2 tbs 100% Kona coffee beans fine ground added to each bottle of barbecue sauce
  1. For coffee rub:
    1. Mix all ingredients in small bowl. DO AHEAD: Can be made 1 week ahead. Store airtight at room temperature.
  2. For burgers:
    1. Cook bacon in large skillet until crisp. Transfer to paper towels to drain. Break in half. Gently mix chuck and sirloin in large bowl. Form meat into 8 patties, each 3 1/2 to 4 inches in diameter and 1/3 to 1/2 inch thick. Using thumb, make slight indentation in center of each burger. DO AHEAD: Burgers and bacon can be prepared 8 hours ahead. Cover separately and chill.
    2. Prepare barbecue (medium-high heat). Sprinkle 1 teaspoon of Kona coffee bean rub on top side of each burger. Place burgers, rub side down, on grill rack. Grill until slightly charred, about 4 minutes; turn.
    3. Place 2 bacon slice halves atop each burger. Cook 3 minutes.
    4. Top each with 1 cheese slice. Cover and cook until cheese melts, about 1 minute longer. Place burgers atop bottom halves of buns. Top with onion slices and tomato slices. Spoon dollop of Kona bean barbecue sauce over. Cover with bun tops and serve, passing additional sauce alongside.
  3. Drink Kona:
    1. Beer is a natural pairing for a burger. Keep the Hawaiian theme going by pouring a Kona brew. We like the caramel sweetness and mild hoppy flavor of Kona brew.
100% kona coffee beans test-kitchen tip:
Making a small indentation in the center of the patty before cooking ensures a nice, flat burger.

100% Kona Coffee Beans | Kona Coffee Cookies

Best Kona Coffee Cookies from Quality Kona Coffee Beans

These sweets made with Kona coffee beans are standouts for two reasons. They’re extremely easy to make and they taste like coffee butter. While the texture is like that of a coffee butter cookie, the controlling flavor here is the the chocolate hints of kona coffee beans.

Kona coffee beans cookies

Tasters use words like creamy, smooth, clean and sweet to describe it. Professional tasters go a bit further and say it’s bright and has a lingering taste that hints of chocolate. The recipe originally came from the Kona coffee Cultural Festival. I’ve change it slightly to incorporate the use of fresh peanut butter and a bit of vanilla. I’ve also been known to add Macadamia nuts to the batter. This recipe will work with any coffee, but use Kona if you can. That chocolate-like undertone of Kona coffee beans work well in many sweets. They can be made by young bakers so their assembly can be a family affair that’s blessed with an easy cleanup. Here’s the recipe for these slightly crumbly treats.

100% Kona Coffee Beans Special Festival

100% Kona Coffee beans are a rare commodity exclusively grown in north and south Kona create an ideal environment for harvesting this unique 100% Kona coffee. There are hundreds of 100% Kona coffee farms in Kona and many offer tours to the public. The Kona Coffee Cultural Festival held during November in Historic Kailua Village (Kailua-Kona) is a must-see event for coffee lovers. Coffee once grown in every district on Hawaii Island, boutique, award-winning farms can be found in Kau, Puna and Hilo. Try a fresh brewed mug and experience the rich aroma that makes pure Kona coffee beans so highly valued.

Kona Coffee Sweet Treats

from the kitchen of Kona


2 tablespoons vegetable oil
1/2 cup butter
1/2 cup firmly packed golden brown sugar
1/2 cup granulated sugar
1 large egg
1/2 teaspoon salt
1/2 teaspoon baking soda
1-1/2 cups peanut butter
3 tablespoons Kona coffee exstract
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup Macadamia nuts, coarsely chopped (optional) Substitute: kona coffee k cups

1) Preheat oven to 375 degrees F.
2) Cream butter in the bowl of an electric stand mixer. Gradually add brown and white sugar and beat until incorporated. Add egg, salt, baking soda, peanut butter, Kona coffee and vanilla. Blend until creamy. Sift flour and gradually add to batter. Batter will be stiff. Fold in nuts if using.
3) Using a tablespoon, drop dough onto ungreased sheets. Press flat and make a criss-cross design with a fork. Bake for 15 minutes or until brown. Yield: 32.

Cook’s Note: If you prefer yours softer, remove from baking sheet soon after removing from oven. If your preference is for a crisper, let them cool in baking pan.

Cook’s Note: Brew Kona coffee beans to taste. I make a paste, very strong.

Cook’s Note: Substitute Three Kona coffee k cups pods.

Lion Kona Coffee Blended Flavors Taste the Best

Lion Coffee – Taste the Coffee Bean Flavors

As part of the Kona 19th Annual Conference and Trade Show, the public was invited to tour award-winning Kona estates. Our guide gave a brief history of Kona, which began in the 1800s with Guatemalan beans, now known locally as Kona typica, and has evolved to include a number of different varieties and hybrids. The average kona coffee farm is about five acres, but the Kona coffee trees featured on the tour had significantly larger beans .

vanilla macadamia nut coffee – Kona Blends

LION Vanilla Macadamia Nut Coffee 10 oz              LION Chocolate Macadamia Nut Coffee 10 oz

chocolate macadamia nut coffee – Kona Blends

Lion Estates

The estates of lion kona coffee, currently produces coffee on about 85 acres. The Lion of Kona demonstrated how arabica coffee plants are grafted onto liberica root stocks to produce plants that are resistant to the nematodes that plague the area’s coffee beans while maintaining the exceptional taste one expects from Kona coffee beans.

Best of Lion Kona Beans

After taking a look at Lion Kona beans processing equipment and drying porch, the tour moved to farming land in Hawaii is leased from the school district, which was granted ownership of more than 365,000 acres of land in 1883 as part of a bequest from Princess Bernice Pauahi, the last royal descendant of the Kamehameha line.

Not surprisingly, a scientific approach to farming, focusing heavily on experimentation, documentation and assessment in nearly every aspect of the operation. Discussed a number of different methods they’re testing to achieve cost and energy efficiency while producing consistently high-quality Kona coffee beans.

Toasted Coconut Coffee – LION

Toasted Coconut Coffee- LION 10oz

Lion Kona Ground

A quick stop at lion Kona featured the shade of some macadamia nut trees, a common companion to coffee trees on Kona mountain side.

While the basic growing and processing techniques are similar from farm to farm, each provides a remarkably unique view of coffee farming in Kona. Planting, pruning, weeding, milling and drying methods vary with each operation, and each farmer has his or her own style.

Lion Kona Coffee starts with the largest coffee beans

If you enjoy a great cup of Lion coffee, touring a coffee plantation is a wonderful way to broaden your knowledge and gain a newfound appreciation for all the hard work and thoughtfulness that goes into creating each exceptional cup.

100% Kona Coffee Beans Barbecue Sauce

100% Kona Coffee Beans Barbecue Ingredients:

Best Kona Coffee Beans Company
Best Kona Coffee Beans Company
  1. Chicken:
    • 1 1/2 pounds skinless boneless thighs
    • Olive oil
  2. Your favorite BBQ sauce. Add 1/2 cup brown sugar, 1/2 cup molasses and 2 tbs fine ground 100% kona coffee beans to each bottle of your favorite brand.
  1. Hoecakes:
    • 1 cup yellow cornmeal
    • 1/2 cup all purpose flour
    • 2 teaspoons sugar
    • 1 fine ground Habanero hot pepper
    • 1 teaspoon baking powder
    • 3/4 teaspoon salt
    • 1 cup water
    • 2 tablespoons (1/4 stick) butter, melted, plus additional for griddle
    • 3/4 cup coarsely grated sharp cheddar cheese
    • Special equipment: 2 cups wood chips (such as hickory, apple, or cherry), soaked in 2 cups water for 1 hour, then drained; 13x9x1-inch disposable aluminum foil baking pan

100% Kona Coffee Beans BBQ Chicken Preparation:

  1. For chicken:
    1. Prepare 100% Kona coffee bean barbecue (medium-high heat). Spread drained wood chips in disposable foil pan. Remove grill racks from your Kona barbecue. Place foil pan with wood chips directly atop hot coals (for charcoal barbecue) or over flames (for gas barbecue). Return grill rack to kona BBQ. Brush pieces with oil; sprinkle with salt and pepper. When wood chips begin to smoke, place pieces only ( no Kona Coffee Beans sauce on grill rack above pan with wood chips. Cover grill and smoke chicken until cooked through, turning occasionally, about 18 minutes. Transfer to large bowl and cool slightly. Shred chicken into bite-size strips; place in same bowl. Mix 2 1/2 cups Kona coffee sauce into chicken. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm chicken in 100% Kona coffee bean drippings over medium-low heat before using, adding more coffee beans BBQ mixture to moisten, as needed.
  2. For hoecakes:
    1. Preheat oven to 300°F. Mix first 5 ingredients in medium bowl. Add 1 cup water and melted butter and whisk until well blended. Heat griddle or large nonstick skillet over medium-high heat. Brush with additional melted butter. Working in batches, pour batter by 1/4 cupfuls onto griddle. Using back of spoon, immediately spread batter for each cake into oval shape about 4×21/2 inches; cook until bottom is golden brown, about 2 minutes. Turn cakes over and cook until bottoms are golden brown, 1 to 2 minutes longer. Place hoecakes on baking sheet and transfer to oven to keep warm while making remaining cakes. Place 2 hoecakes on each of 6 plates; sprinkle 1 tablespoon cheddar cheese over each cake. Top each with warm chicken in barbecue 100% Kona Coffee Beans sauce.

100% Kona Coffee Tiramisu

100% Kona Coffee
100% Kona Coffee

The Italians knew what they were doing when they mixed strong 100% kona coffee with the light yet rich zabaglione.

100% Kona Coffee Tiramisu Ingredients:

    • 2 cups boiling-hot Kona Coffee
    • 4 tablespoons fresh ground 100% kona coffee (Kona strong – not bitter with more than hint of chocolate)
    • 1/2 cup plus 1 tablespoon sugar, divided
    • 3 tablespoons Tia Maria (coffee liqueur)
    • 4 large egg yolks
    • 1/3 cup dry Marsala
    • 1 pound mascarpone (2 1/2 cups)
    • 1 cup chilled heavy cream
    • 36 savoiardi (crisp Italian ladyfingers; from two 7-ounce packages)
    • Unsweetened cocoa powder for dusting

100% Kona Coffee Tiramisu Preparation

    1. Stir together 2 cups 100% kona coffee, 1 tablespoon sugar, and Tia Maria in a shallow bowl until sugar has dissolved, then cool.
    2. Beat egg yolks, Marsala, and remaining 1/2 cup sugar in a metal bowl set over a saucepan of barely simmering water using a whisk or handheld electric mixer until tripled in volume, 5 to 8 minutes. Remove bowl from heat. Beat in mascarpone until just combined.
    3. Beat cream in a large bowl until it holds stiff peaks.
    4. Fold mascarpone mixture into whipped cream gently but thoroughly.
    5. Dipping both sides of each ladyfinger into 100% kona coffee mixture, line bottom of a 13- by 9- by 3-inch baking pan with 18 ladyfingers in 3 rows, trimming edges to fit if necessary. Spread half of mascarpone filling on top. Dip remaining 18 ladyfingers in 100% kona coffee and arrange over filling in pan.
    6. Spread remaining mascarpone filling on top and dust with cocoa. Chill, covered, at least 6 hours.
    7. Let tiramisu stand at room temperature 30 minutes before serving, then dust with more cocoa.
Gourmet Cooks’ Note
Tiramisu can be chilled up to 2 days.

100% Kona Coffee

100% Kona Coffee