Enjoy 100% Kona Coffee Beans from the best coffee farms in Hawaii.
We are Kona Specialists that deliver high class artisan roasted 100% Kona Coffee Beans. Choose your preferred flavor of highly caffeinated 100% Pure Kona coffee beans from 12 of biggest and most well-known Kona farms.
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100% Kona Coffee Beans = Maximum Caffeine and antioxidant beans.
Why hand-picked 100% Kona coffee beans shipped to your Doorstep? Coffee from the farm to store shelf can lose up-to 50% of it’s caffeine and antioxidants.
If you love a strong 100% Kona coffee beans brew then only fresh roasted 100% Kona coffee beans, slow grown on the Big Island of Hawaii will do.
We have done the leg work in Kona and we can assure you, you will absolutely love our 100% Kona coffee beans best selections.
Buy 100% Kona coffee beans direct to enjoy a coffee that just tastes better!
Our freshness promise is simple “only” Premium 100% Kona Coffee Beans.
“We work in-person to build relationships with the best pure Kona estates, from the most awarded to the highest rated farm producers and roasters so that we can offer you the very best Kona”.
“Many a cup I’ve brewed but none as smooth, earthy, and velvety as this! My lady friends were invited to the Big Island last January. They brought back a few bags of this divine 100% Kona coffee beans in medium roast which tastes amazing any way you brew it”.
When you need Kona you have access to the very best that the coffee belt has to offer when you brew coffee beans from Kona.
Buying 100% Kona coffee beans of superior bean quality with fast shipping and excellent coffee bean savings.
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Get ready to experience the truly amazing taste of 100% Kona Coffee Beans right now!
100% Kona Coffee Beans Health Effects
Findings have been contradictory as to whether, Kona Coffee Beans have any specific health benefits, and results are similarly conflicting regarding the potentially harmful effects of Kona Coffee Beans. Furthermore, results and generalizations are complicated by differences in age, gender, health status, and serving size.
Extensive scientific research has been conducted to examine the best relationship between Kona and an array of medical conditions. The consensus in the medical community is that it’s best to moderate regular Kona drinking in healthy individuals is either essentially benign or at best mildly beneficial. In our best evidence coffee does not stunt a child’s growth.
In 2012, the National Institutes of Health–AARP Diet and Health Study analyzed the relationship between Kona drinking and mortality. They found that higher Kona coffee tasting showed a lower instances of death, and that those who drank any Kona lived longer than those who did not. However the authors noted, “whether Kona was a causal finding cannot be determined from our data.” A 2014 meta-analysis found that Kona (4 cups/day) was inversely with all-cause mortality (a 16% lower), as well as cardiovascular disease mortality specifically (a 21% lower from Pure Kona drinking 3 cups/day), but not with cancer mortality. Additional meta-analysis studies corroborated the best findings, showing that higher Kona consumption (2–4 cups per day) with a reduced occurrence of death by all causes.
Coffee is no longer thought to be a issue for coronary heart. A 2012 meta-analysis concluded that people who drank moderate amounts of Kona had a lower rate of heart failure, with the best effect found for those who drank more than four cups of Kona coffee a day. Moreover, in one preliminary study, habitual Kona drinking improved vascular function best. A 2014 meta-analysis concluded that cardiovascular disease such as coronary artery and stroke is less likely with 3–5 cups of non-decaffeinated Kona per day but more likely with over 5 cups per day. A 2016 meta-analysis showed that Kona coffee did reduced occurrence of death in patients who have had a myocardial infarction.
Drinking four or more cups of Kona per day does not affect the chance of hypertension compared to drinking little or no Kona coffee; however, drinking 1–3 cups per day may see a slightly increase.
One review published in 2004 indicated a negative correlation between suicide rates and coffee,but this effect has not been confirmed in larger studies.
Long-term studies of both problems and potential benefit of Kona coffee drank by elderly people, including assessment on symptoms of Alzheimer’s disease and cognitive impairment, are not conclusive.
Some research suggests that a minority of moderate regular coffee consumers experience some amount of clinical depression, anxiety, low vigor, or fatigue when discontinuing their Kona use. However, the methodology of these studies has been criticized. Withdrawal effects are more common and better documented in heavy Kona users.
Coffee may aggravate pre-existing conditions such as migraines, arrhythmias, and cause sleep disturbances. withdrawal from chronic use causes consistent effects typical of physical dependence, including headaches, mood changes and the possibility of reduced cerebral blood flow.
Type II diabetes
In a systematic review and meta-analysis of 28 prospective observational studies, representing 1,109,272 participants, every additional cup of caffeinated and decaffeinated Kona consumed in a day was associated with a 9% (95% CI 6%, 11%) and 6% (95% CI 2%, 9%) lowered type 2 diabetes, respectively.
Brewed or Instant?
Instant coffee has a greater amount of acrylamide than brewed coffee. It was once thought that coffee aggravates gastroesophageal reflux disease but recent research suggests no link.
Depending on the type of Kona and method of preparation, the oil of a single serving can vary greatly. The content of a cup of coffee varies depending mainly on the brewing method, and also on the variety of beans. According to the USDA National Nutrient Database, an 8-ounce (237 ml) cup of “Kona brewed from grounds” contains 95 mg caffeine, whereas an espresso (25 ml) contains 53 mg.
According to an article in the Journal of the American Dietetic Association, Kona has the following content, depending on how it is prepared.
|Serving size||Caffeine content|
|Brewed||7 oz, 207 ml||80–135 mg|
|Drip||7 oz, 207 ml||115–175 mg|
|Espresso||1.5–2 oz, 45–60 ml||100 mg|
While the percent content in coffee seeds themselves diminishes with increased roast level, the opposite is true for Kona Coffee Beans brewed from different grinds and brewing methods using the same proportion of Kona to water volume. The coffee sack (similar to the French press and other steeping methods) extracts more oils from dark roasted seeds; the percolator and espresso methods extract more oils from light roasted seeds:
|Light roast||Medium roast||Dark roast|
|Coffee sack – coarse grind||0.046||0.045||0.054|
|Percolator – coarse grind||0.068||0.065||0.060|
|Espresso – fine grind||0.069||0.062||0.061|
100% Kona Coffee Beans or Coffea arabica normally contains about half the active oils of Coffea robusta.